Tag Archives: Side Dishes

Happy & Healthy New Year! – Vegan “Hoppin’ John” for 2013

Creole Hoppin'-Jean (jon) Vegan Soul Kitchen

Creole Hoppin’-Jean (jon) Vegan Soul Kitchen

It’s 2013!  Happy & Healthy New Year! 

I’ve decided it’s time for me to get back to blogging soulful, vegan goodness.  (Bookmark me and put me in your feed!)  Why not start the new year with a delicious vegan or vegetarian version of “Hoppin’ John?”  In this case, it’s called “Hoppin’ Jean,” and it’s soooo tasty, I have come to think of it as comfort food.  When I first made this dish back in 2009, here’s what I said:

“This was so good, I ate it for Meatless Monday…and then I ate it again for breakfast on Tuesday. Nuff said.”   

Cook this and you won’t regret it.   (But be careful to adjust the spice level to suit your own needs.  More pepper if you like it wicked hot.  Less if you like things mild.)   Click HERE for the recipe!

Super Healthy Collard Greens!

VSK Citrus Collards with Raisins

If you want to pair this with collards for the new year, try Bryant Terry’s Citrus Collard Greens?  Click HERE for a video of Bryant in action!

An African American New Year’s Tradition!
Want to be healthy, wealthy, and wise in 2013?
Cooking Hoppin’ John and Collard Greens on New Year’s Day is an old African American and Southern U.S. tradition.  The black eyed peas represent pennies or coins.  The greens represent dollars.   It’s said that if you cook these dishes on the first day of the new year, it will bring you wealth and luck.   And while I can’t guarantee that cooking the vegan versions will make money grow on trees, I can definitely guarantee this: If you add these two easy, inexpensive, protein and nutrition rich powerhouse recipes to your culinary repertoire  this year, you will surely be HEALTHIER.  If you substitute plant protein for meat protein at least one day a week this year,  you’ll save money. (WEALTHIER!)  And making healthy, money-saving decisions in this year- or in any year-  is nothing short of WISE.

Cheers!

Faith

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Filed under Beans, Black Eyed Peas, Collard Greens, Entrees, Green Things, Happy New Year, Meatless Monday, Side Dishes

Hodgson Mill Cornbread

Hodgson Mill Cornbread

Hodgson Mill Cornbread

These are NOT from VSK, but we had them tonight. These are from the Hodgson Mill Cornbread and Muffin Mix. My daughters like the sweet corn muffin mix from Glory Foods. They did not like these…too rough, tough, and grainy. The adult consensus is that they are just okay. I’ll try one of the VSK cornbread recipes in the near future.

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Chilled Citrus-Broccoli Salad – Vegan Soul Kitchen

Chilled Citrus-Broccoli Salad

Chilled Citrus-Broccoli Salad

This is a great dish. If you cook it Mr. Terry’s way, you’ll have beautiful, bright green, crisp-tender broccoli florets.  However, my 2 year old spits out anything that she has to chew too much; therefore I cooked this  broccoli until it was right for her.

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