This recipe comes from Tami over at the blog Tami Transcends Tofu. Tami modified Isa Chandra Moskowitz’s basic scone recipe from Vegan Brunch, by adding lavender and blueberry to the mix. These scones are delightfully crisp on the outside, moist and flaky on the inside. Enjoy these warm. The faint taste of lavender permeates the dough very nicely. (But be careful. If you are using dried lavender, you might not want to use 1/4 cup. I did, and there’s a slight bitter bite to mine. Still, we are gobbling them up!) And the pop of juicy blueberries in every bite just makes me want to melt down to my knees. Now go on….click right here. Get this recipe. And then tell Tami I sent you.